Salmon gravadlax followed by turkey or Welsh rarebit then Roast beef? Our Christmas Menu is ready to be served throughout December. Book now!

One of the joys of Autumn is planning to meet up with family and friends in the run up to Christmas, so here’s early warning that our Christmas menu is ready to peruse here There’s something for everyone: young or old, traditionalist or those looking for something a little different. You can choose two course […]

A really special menu for the Bank Holiday week-end

Our delicious menus are always available but Chef thought we ought to make a special effort for what promises to be a cracking Bank Holiday week-end. Feast your eyes and then come and eat your fill! To start Cream of carrot soup, crusty bread and butter £5.95 Welsh rarebit on sourdough, onion marmalade £5.95 Mushrooms […]

Our new loyalty cards: just to say thank you!

Mellington Hall Country House Hotel loyalty cards are now available to all of our customers. With the first card – order a main meal 10 times and get a free Sunday roast. With the second card – buy 12 drinks and have the next on us, so don’t forget to get your card stamped! Terms and […]

St David’s Day at Mellington Hall

Worth a look at this video clip for the sounds of spring at Mellington Hall. Definitely worth a visit today and tomorrow when we’ll be serving our St David’s Day Menu using Welsh local produce. Please give us a call to reserve your table on 01588 620056. Two courses £20.95 or three courses £25.95  

Salmon in seconds…but don’t try this at home!

  Head Chef Tom shows how to expertly (and of course speedily) fillet a whole fresh 2.3kg Salmon. It takes long training, a keen eye, very sharp knives, and lots and lots of practice. Great work Tom, and note the glorious blue skies we have here too. But then, whatever the weather, there are always lots of treats […]

Haggis and loving hearts

Why not come and join us for two special events in the next few weeks? On 25th January we’ll be saluting what Burns himself called ‘the Great chieftain o the puddin’-race‘ with great food and lots of fun. A two course meal is £20, three courses are £25.50   On 14th and 15th of February we’re […]

Tom’s vegetarian risotto featured in food magazine

Tom Barber, our Head Chef here Mellington Hall Hotel has been featured in the latest issue of Harlech Food Service magazine presenting his mouth-watering vegetarian Risotto. Tom chose a vegetarian dish despite the fact that, as he says, “I can look out of my kitchen window now and see the beef that I’ll be serving weeks or […]

(Tea) time gentlemen please!

Now here’s something to warm the cockles of any chap’s heart during the dark winter months: a savoury tea of Scotch eggs…sausage rolls…Mellington sliders…Cured meat selection…Cornichons & mixed olives with a local guest ale taster. Of course, because it’s tea we also include a small sultana scone, clotted cream, butter, and fruit preserve. All for £13.95 per […]

All work and no play…

Working in the hospitality business has more than its share of rewards but is well known for being stressful – the hours are long and it seems that, sometimes, some of us customers can be a demanding bunch! So, it’s good to see that when the time comes to switch off at least some of the team […]

Pretty as a picture at Mellington

This picture was taken today in the grounds at Mellington Hall down near the lake. The trees are in blossom, the lake is crystal clear, the grass has just been cut by one of our brilliant grounds staff. It’s picture perfect, ready for guests arriving for a busy Bank Holiday week-end. We’re even promised some […]