The Hotel is now open for accommodation, food and drink from Wednesday to Sunday.
From Wednesday 6th April 2022 we'll be open from Wednesdays through to Sunday evenings.
Drinks are served from 4pm Wednesday and Food is served from 5pm on a Wednesday.
Food all day every day Thursday until Sunday night.
Download our main menu by clicking here
Download our Light Bites Menu by clicking here
Download our Afternoon Tea Menu by clicking here
Download our Sunday Lunch Menu by clicking here

Buffet
A cooked meat buffet consisting of cooked meats, sausage rolls, pasta salad, charcuterie, dressed prawn salad, egg mayonnaise, Greek salad, celeriac coleslaw, new potatoes, quiche etc. Vegetarian options are available

Home-made sticky toffee pudding served with toffee sauce and a pot of fresh cream
Home-made sticky toffee pudding served with toffee sauce and a pot of fresh cream

Tom making a Beef Stroganoff
Head Chef Tom Barber cooking Beef Stroganoff with brandy to flare up the flames.

Succulent chicken breast wrapped in Parma ham served with a creamy white wine sauce dauphinoise potatoes and green beans
Succulent chicken breast wrapped in Parma ham served with a creamy white wine sauce, dauphinoise potatoes and green beans.

Gentleman’s afternoon tea
Gentleman’s afternoon tea, served with home made Scotch egg, Mellington Sliders (which are small beef burgers), sausage roll, charcuterie, olives, fruit scone with clotted cream and a shot of locally brewed ale.

Locally reared Rib-eye steak
Locally reared Rib-eye steak served with demi-glace sauce and dauphinoise potatoes.

Local Salmon
Locally sourced pan fried Salmon served with home-made Hollandaise sauce, dauphinoise potatoes and fresh local asparagus.

Jacket potato
From our Light Bites Menu – Jacket potato served with tuna mayonnaise and a fresh side salad