Buffet
A cooked meat buffet consisting of cooked meats, sausage rolls, pasta salad, charcuterie, dressed prawn salad, egg mayonnaise, Greek salad, celeriac coleslaw, new potatoes, quiche etc. Vegetarian options are available
Whole dress Salmon
Whole dressed locally sourced salmon
Home-made sticky toffee pudding served with toffee sauce and a pot of fresh cream
Home-made sticky toffee pudding served with toffee sauce and a pot of fresh cream
Tom making a Beef Stroganoff
Head Chef Tom Barber cooking Beef Stroganoff with brandy to flare up the flames.
Succulent chicken breast wrapped in Parma ham served with a creamy white wine sauce dauphinoise potatoes and green beans
Succulent chicken breast wrapped in Parma ham served with a creamy white wine sauce, dauphinoise potatoes and green beans.
Gentleman’s afternoon tea
Gentleman’s afternoon tea, served with home made Scotch egg, Mellington Sliders (which are small beef burgers), sausage roll, charcuterie, olives, fruit scone with clotted cream and a shot of locally brewed ale.
Locally reared Rib-eye steak
Locally reared Rib-eye steak served with demi-glace sauce and dauphinoise potatoes.
Home made crepe
Home-made crepe served with Kirsch cherry sauce and vanilla ice cream
Local Salmon
Locally sourced pan fried Salmon served with home-made Hollandaise sauce, dauphinoise potatoes and fresh local asparagus.
Jacket potato
From our Light Bites Menu – Jacket potato served with tuna mayonnaise and a fresh side salad
Locally sourced pan fried Sea Bass
Locally sourced pan fried Sea Bass served with dauphinoise potatoes and samphire.
Trio of locally sourced succulent lamb
Trio of locally sourced succulent lamb served with chimichurri sauce, dauphinoise potatoes and parsnip crisps.