A really special menu for the Bank Holiday week-end

Our delicious menus are always available but Chef thought we ought to make a special effort for what promises to be a cracking Bank Holiday week-end. Feast your eyes and then come and eat your fill!

To start
Cream of carrot soup, crusty bread and butter £5.95
Welsh rarebit on sourdough, onion marmalade £5.95
Mushrooms and brie in a filo basket, dressed leaves £5.95
Garlic king prawns, crusty bread, dressed leaves £5.95
Poached egg and grilled asparagus, Parmesan £6.95


10oz Ribeye steak, mushroom, tomato and dauphinoise potato £21.95
8oz Rump steak, mushroom, tomato and dauphinoise potato £17.95
Pan fried line caught rainbow trout, ratatouille, dauphinoise potato, hollandaise £15.95
Chicken supreme ,white wine sauce, dauphinoise, buttered mangetout £15.95
Spinach and Blue cheese risotto £12.95

For dessert

Chocolate fondant, vanilla ice cream £5.95
Croissant bread and butter pudding, custard £5.95
Sticky toffee pudding, vanilla ice cream £5.95
Creme brûlée, Shrewsbury biscuit £5.95
Raspberry Eton mess £5.95

*Food Allergens & Intolerances*
Please speak to our staff about the ingredients in your meal when placing your order
Thank you